Buy Used and New Betina Piqueras - Fiszman Books

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Betina Piqueras-Fiszman, Charles Spence

ISBN 13: 9780081003503

Format: Hardcover (376 pages)
Publisher: Woodhead Publishing
Published: 02 May 2016

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